Description
Available Harvests: Fall, Spring and Summer
Net WT 100g – Will make 50 cups of Tea
Net WT 50g – Will make 25 cups of Tea
Net WT 25g – Will make 12 cups of Tea
Boiling Water Temperature
Green tea – 160~180 degrees F
Black tea – 200~212 degrees F
White tea – 160~190 degrees F
Brew Using a Tea Infuser
Fill the tea infuser with 2-3 teaspoons of Jaubari tea.
Dip the tea infuser into one cup of hot water.
Let the tea steep for a few minutes before serving it.
Hot Brew Tea
Boil one cup of water in a teapot/kettle.
Add 2-3 teaspoons of Jaubari tea leaves and let the tea steep for 2 mins.
Leave the tea to brew for a little longer time if you prefer a strong flavor.
Cold Brew Iced Tea
In a jug with 2 cups of cold water, add 4-6 tablespoons of Jaubari tea.
Refrigerate it for 4 hours.
Leave the tea to cold brew for a little longer time if you prefer a strong flavor.
