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Green Tea Mao Feng

$10.99$22.00

-Origin: Ilam, Nepal
-Ingredients: Camilia Senensis
-Type: Mao Feng Green Tea; Chinese-style green tea produced with emerald-green young and tender tea leaves
-Character: Aromatic, Refreshing, Slightly nutty, Roasty hints, Toasted, Bittersweet, Lasting finish
-Suggested food pairing: Steamed fish, Fresh pasta

Maofeng Green Tea is made with young and tender one bud and one or two leaves. After hand-picked, tea leaves are withered, then pan-fried to stop the oxidation, lightly rolled and dried. This tea is highly aromatic, with the savory-sweet aroma of a spring meadow and infusion color is tender green with a luster of ivory.

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SKU: N/A Category: Product ID: 2006

Description

Net WT 100g – Will make 50 cups of Tea
Net WT 50g – Will make 25 cups of Tea
Net WT 25g – Will make 12 cups of Tea

Boiling Water Temperature
Green tea – 160~180 degrees F
Black tea – 200~212 degrees F
White tea – 160~190 degrees F

Brew Using a Tea Infuser
Fill the tea infuser with 2-3 teaspoons of Jaubari tea.
Dip the tea infuser into one cup of hot water.
Let the tea steep for a few minutes before serving it.

Hot Brew Tea
Boil one cup of water in a teapot/kettle.
Add 2-3 teaspoons of Jaubari tea leaves and let the tea steep for 2 mins.
Leave the tea to brew for a little longer time if you prefer a strong flavor.

Cold Brew Iced Tea
In a jug with 2 cups of cold water, add 4-6 tablespoons of Jaubari tea.
Refrigerate it for 4 hours.
Leave the tea to cold brew for a little longer time if you prefer a strong flavor.

Additional information

Size

25g, 50g, 100g

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