Origin: Ilam, Nepal
Ingredients: Camilia Senensis
Type: White Tea
Harvest Season: Summer
Character: Fruity Aromas, Subtle Undertone of Earthiness, Elegant, Silky, Smooth, High Caffeine
100% from Leaf Buds
Made with only the youngest, finest leaves and hand-picked unopened buds, before being gently dried in the sun. These tea leaves are picked from late May to June, follows a brief period of dormancy after Spring Harvest. Some call this the “Second Flush”. Monsoon rains during the second flush bring much needed nourishment to the tea plants.
Hot Brew Tea
Boil one cup of water in a teapot/kettle.
Add 2-3 teaspoons of Jaubari tea leaves and let the tea steep for 2 mins.
Leave the tea to brew for a little longer time if you prefer a strong flavor.
Cold Brew Iced Tea
In a jug with 2 cups of cold water, add 4-6 tablespoons of Jaubari tea.
Refrigerate it for 4 hours.
Leave the tea to cold brew for a little longer time if you prefer a strong flavor.
| Size | 25g, 50g, 100g |
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